ºÚÁϲ»´òìÈ provides food microbiology testing and services for common foodborne pathogens, food spoilage organisms, and mycotoxins to HACCP, SQF, and R&D programs. Companies in the food industry across the country depend on our technical expertise, industry-leading turnaround times, and attention to changing regulations to ensure food safety.
As an ISO 17025 accredited laboratory with a history of quick data delivery that is first-time-right, on time, we give you confidence in your results. Partnering with ºÚÁϲ»´òìÈ allows your company to mitigate risk knowing that we are working diligently to help ensure your success and bring a safe product to market quickly.
For more information on our food microbiology services, please contact us today.
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Nutrition Label Testing
ºÚÁϲ»´òìÈ’s food nutrition testing laboratories offer nutrition label testing to create and verify nutrition facts panels according to FDA and USDA requirements.Â
Food Quality and Safety
ºÚÁϲ»´òìÈ's food safety testing will help ensure that your food product is safe, quality, and fit for the public.
Shelf Life Study
ºÚÁϲ»´òìÈ’s shelf-life study food services provide the reliable data required to help you ensure your food product’s stability up to the promised best before date.
Food Allergen Testing
ºÚÁϲ»´òìÈ offers industry standard and specialized food allergen testing to confirm the presence or absence of allergens using the Enzyme-Linked Immunosorbent Assay (ELISA) method.